One of them was the inscription of Thailand's Tomyum Kung, a traditional prawn soup. UNESCO has noted that the delicacy "combines many tastes, including sweet, sour, savoury, spicy, creamy and ...
That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?