In the south of Thailand, the dialect is faster, the sun is hotter and the food is not just spicy, it’s atomic. The World’s Patrick Winn visited a small-town cook in the region who makes curry soup ...

Tom Yum or Tom Yam is a spicy Thai soup. It is a type of clear hot and sour soup. This vegetarian version is made with mushrooms and Thai spices.

Furthermore, Pad Thai is a dish where you can savor 5 different flavors: Salty, sweet, bitter soup, and spicy. Easy to ...

One of them was the inscription of Thailand's Tomyum Kung, a traditional prawn soup. UNESCO has noted that the delicacy "combines many tastes, including sweet, sour, savoury, spicy, creamy and ...

That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?

"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The announcement was ...