A simple and spicy tamarind mocktail recipe that combines tangy tamarind, zesty lime, and refreshing lemonade for a perfect ...

Ogden's Own Distillery's Five Wives Spicy Tamarind Chile Vodka has been awarded Double Gold Best Flavored Vodka at the L.A.

Going to a fish market is like visiting a museum of the weird and wonderful – there are so many strange looking creatures from the sea that are great eating, that we aren’t even aware of.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Pani puri lovers, this one's for you! Turning a street food into a sweet treat, this ice cream blends crispy puris, spicy tamarind with a cooling ice cream. A Filipino dessert, this sweet potato ice ...

The pulp of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like a very sour prune). It is for this sourness that it is prized and used to lend a pleasant sour flavour to ...

A Kolkata style jalebi made with fresh chhena (cottage cheese), deep fried and soaked in sugar syrup, a sweet treat you can’t ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.