Fabulously flaky, beautifully buttery, splendidly spicy. Ahhh! Jamaican Beef Patties from Hammond's. Forget manna from heaven. At one dollar each in hot or mild flavors, these tasty treats ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

In this recipe, those same flavors are transformed ... but the crust is likely to come out a bit soggy. While not all ...

However, Jamaican patties aren't just special because of their juicy and spicy filling ... Many home recipes suggest butter, but you can also go for suet (beef fat) for more depth.

Get ready for a special celebration as we honour Jamaican Independence Day with ... Scotch bonnet (Only if you want your patties to be spicy), ground allspice, onion powder and thyme and cook ...

While traditional Jamaican patties are usually filled with spiced meats or vegetables, the addition of sweet plantains on Juici Patties' menu adds a rich, sugary twist to their usual flavor profiles.