3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a ...

This dish uses as its basis the fish soup/stews that are found all around ... so I have specified the one that I used for this recipe. Otherwise adjust the flavour and spiciness of the soup ...