If using firm, rather than extra-firm tofu, pat dry with folded kitchen paper to remove as much excess liquid as possible before cutting into cubes.

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

Korean cuisine is celebrated for its bold flavors and vibrant dishes, and spicy tofu is a standout option that combines ...

this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt. For the tofu ...

I measured out the dry and wet ingredients for the tofu marinade From the looks of it, the tofu "bacon" was going to have a kick. I enjoy spicy food, but the combination of sriracha, cayenne ...