South African Smokey Barbeque and Black Truffle & Porcini Mushroom and four PIMP MY BRAAI flavours; Red Wine, Rosemary & ...

all marinated in herbs and spices. If there's a type of meat that catches the eye, it's acceptable to bring to a braai.

Then the expert braai-er decides when it is hot enough, and puts the meat on." "It is a social gathering, much like New Zealand and Australia," Mr Langenhoven adds. "A braai is a reason to get ...