100 gm minced pork 100 gm shredded chicken 1/2 tsp dried thyme 1/2 tsp dried oregano 1 tsp black pepper 1 tsp paprika 1 tsp mustard powder 4 tbsp oil 3 sliced leeks 4 tbsp chopped celery 1 sliced ...

You can spice this up a little if you like – simply add a teaspoon of dried chilli flakes to the puffed rice cereal. Stir some snipped chives through a little 0%-fat Greek-style yoghurt ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to ...

Move over fried rice! This Middle-Eastern inspired spiced rice is our favourite way to use up day-old rice, as well as leftover roasted vegetables. It's such a quick and easy, mid-week meal packed ...

Add the onion and spiced beef mixture to the pan and combine well with the rice, cooking until everything ... the best reviews from our award-winning food writers. We know that you love to cook ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...

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The saucy food is poured over the rice cakes to create steam and a loud ... more modest sizzle and less to clean up. Doubanjiang – spicy bean sauce – varies in spiciness and saltiness ...

Each vacant table has a folded banana leaf, which one unfolds for the food to be ... the ubiquitous, spicy naadan kozhi curry to go with the simplicity of the flavoursome ghee rice.