This Pumpkin Spice Bundt Cake is a delightful dessert that’s both simple and scrumptious. Using a cake mix as a base, this ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep).

Make the Cake: Increase the oven temperature to 350°. Generously butter and flour a 10-inch Bundt pan ... melt 3 tablespoons of the butter. Add the spiced apples and cook over moderately high ...