Add the tea and boil for a minute ... drained dates and chopped stem ginger and mix to a soft, smooth and shiny dough. For the spice blend, while the dough is mixing, crush the green and black ...
Get out your kettle because I’m going to spill the tea on my family’s chai tea recipe, along with some fun (and spicy!) variations I’ve discovered over the years.
Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again to coat nuts well. Pour mixture onto a parchment-lined baking sheet. Bake 7 to 10 minutes or until nuts are ...
Coffee shop chai lattes, which are typically made from concentrated flavored syrups or powdered mixes, contain so much more sugar than traditional masala chai. Here's what to know.
If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...