Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even ...

Canned clam chowder is canned food. It is typically canned with milk or cream, potatoes, onions, celery, and clams (hence the name), with some added spices to make it even tastier, for example ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

There are quite a few versions of clam chowder now ... Popping releases the oils and flavors in the spices. • To make a creamy version of the chowder, replace a cup of stock with heavy ...

Available in a bowl or cup, clam chowder is the soup of the day every Friday at Dexter’s Pub. Chef Colin Bauman says it’s a ...

No visit to San Francisco's Pier 39 would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder.