Delicious in your morning coffee, to add to hot chocolate, but also in some ... into our water and sugar to give this simple syrup a pumpkin spice flavor, we are going to use a little more water ...
This hearty beverage originates from India and can vary in its selection of ingredients, but it is always celebrated for its balance of spice and sweetness. A chai-chocolate infusion creates the ...
Roughly chop the chocolate. Cut the marzipan into small pieces. Roughly chop the dates. Set the oven at 180°C/Gas 4. Line the baking tin with a piece of baking parchment. Put the golden syrup ...