This sweet and spicy cake is perfect for a casual weeknight dessert or an afternoon snack, it also makes a great party treat. If you’re a pumpkin spice lover, you’ll definitely want to add it ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

These bars have all the creaminess and warm spice of classic ... is the base for a pumpkin filling spiced with warm cinnamon, cloves, cardamom, and ginger. Is pumpkin puree the same as canned ...

pumpkin puree, which is mixed into the mascarpone with brown sugar and warm spices and layered over coffee-dipped ladyfinger cookies. Ladyfingers are dry sponge-cake biscuits that get their name ...

Several pumpkin dump cakes and a pie later, there are still some cans of orange puree. It’s not exactly pumpkin cake or pie season ... Pumpkin pie spice is a celebrity in my household.

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing ... Sift the flour, baking powder, caster sugar, mixed spice and salt into a large bowl. Pour the milk mixture into ...

In medium bowl, combine white chocolate, pumpkin purée, vanilla, and pumpkin spice. Pour hot cream over these ingredients and let stand for 1 minute. Once it has cooled slightly, whisk until smooth.

PSL contains some actual pumpkin. “Since 2015, Starbucks Pumpkin Spice Latte has contained 2% real pumpkin puree, made from little kabocha pumpkins,” says spokesperson Ilaria Lampson.