Pumpkin puree – adds the fresh pumpkin flavor. Cream cheese – adds flavor and creates the base for a simple cream cheese frosting Powdered sugar – sweetens the frosting.

Baked goods made with store-bought puree tend to have a deeper pumpkin taste. Plus, it's much more convenient. What's the best way to store pumpkin spice cake? Wrap the cake tightly in plastic or ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing ... Sift the flour, baking powder, caster sugar, mixed spice and salt into a large bowl. Pour the milk mixture into ...

Several pumpkin dump cakes and a pie later, there are still some cans of orange puree. It’s not exactly pumpkin cake or pie season ... Pumpkin pie spice is a celebrity in my household.

If you're looking for a new recipe, try this delicious pumpkin spice latte. Mix 2 tbsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground cloves, and 3/4 tsp ground nutmeg. Here's how to make the ...

In medium bowl, combine white chocolate, pumpkin purée, vanilla, and pumpkin spice. Pour hot cream over these ingredients and let stand for 1 minute. Once it has cooled slightly, whisk until smooth.