From left: Abalone species called Haliotis discus discus, Haliotis gigantea and Haliotis madaka are now listed as “endangered” in the red list of the International Union for Conservation of ...

Dungeness crab, Pacific herring, and red abalone are among the coastal species that appear most vulnerable to climate risks.

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

A routine traffic stop in Sonoma County turned out to be anything but, as police found methamphetamine, about three dozen ...

A routine traffic stop in Windsor led to the arrest of two Santa Rosa residents after police discovered nearly three dozen ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

This buttery, smooth-tasting shellfish is fairly tender and easy to eat, though larger species will be a bit firmer than smaller ones. Abalone is commonly eaten raw. However, it can be cooked in a ...

The Council for Scientific and Industrial Research has developed satellite ocean colour maps to warn of red tides ...

On Thursday, the Aquarium of the Pacific released its first Marine Species Report Card, detailing the population trends of 30 coastal California species.

Get Instant Summarized Text (Gist) Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to climate change in California's coastal waters. The study ...

The Council for Scientific and Industrial Research (CSIR) has developed an online tool that enables abalone farmers along ...