The same can now be said for Spanish vermouth, or vermut, as it is known locally. Its origins are in Cataluña—specifically the city of Reus, about 65 miles west of Barcelona—but classic ...

My husband, Caleb, and I ADORE Spanish vermouth. When we go to Spain, we under-pack our backpacks and forfeit bringing some clothes just to leave room to bring bottles of the stuff home.

There's even a slightly spiced, citrusy, and sweetly balanced Spanish variety of vermouth. No matter where it comes from, ...

Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine, specializing in food, vermouth, wine, and European travel. She lives in San Sebastián ...