Seared tuna steaks are ideal for a quick meal. Pop some rice and chopped veggies in the rice cooker to accompany the tuna and ...

Thankfully, when it comes to cooking tuna steaks, there are a number of tasty options at your disposal. Chowhound spoke to Victoriano Lopez, Executive Chef of La Mar Cocina Peruana in San ...

As it relates to tuna, note that different rules apply to tuna steaks than to smaller cuts of tuna for sushi and raw dishes ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...