Poach the chicken in the oil on a slow flame until cooked. Drain. 2. Heat the olive oil and fry the chicken until the skin is crisp.

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Caja, "box in Spanish," will be a playful riff on other fried chicken chains that dish out food in paper boxes or buckets. The new restaurant says it's menu will have "100% natural, from-scratch" ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...