Another traditional Spanish dish that features perfectly fried eggs ... the glorious golden goodness spills over everything in the bowl (this is how the dish gets its name!).

Below, Allibhoy shares his recipes for a Spanish-style starter ... until the sauce has thickened. Pour into a bowl and cover with plastic wrap. Chill completely in the fridge.

Cajun, Caribbean, African, French, Spanish — it’s all in the proverbial gumbo pot here. Advertisement The Athletic asked us to pick three dishes for out-of-towners to try with the Super Bowl ...