Mini meatballs browned in the traditional Italian style that adds more flavor to them. Then, they simmer in a mixture of marinara sauce, tomato soup, diced tomatoes, and water.

Serve immediately with cooked spaghetti, crusty bread ... the meatballs, heat the olive oil in a heavy, stainless-steel saucepan over a gentle heat and add the chopped onions and garlic.

Add the onion, carrots and garlic ... the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

Soak the bread in the milk and drain off any extra liquid ... To make the sauce: Preheat oven to 180C and place tomatoes and leeks on a baking tray with the garlic and thyme, drizzle with olive oil.

garlic, cloves, bread crumbs, black pepper, milk, oregano, thyme, tomato paste, cooking oil, and a pinch of salt. Mwikali adds her own twist to the traditional spaghetti and meatballs by skipping ...

It is easy to follow and only requires a few ingredients. The bread is cooked over the fire, so it will have a smoky flavor that pairs perfectly with the garlic. This dish is a perfect complement to ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic ... Form into 28 meatballs. Heat oil in a large sauté ...