1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...
There are hundreds of varieties out there and they all differ ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp ...