We learn how to make sashimi and salads with sashimi to savor ... thick chopstick and put into water for 5 seconds. 4. Mix the soy sauce, sake, mirin, and katsuobushi in a saucepan and bring ...

crafted this recipe by pairing delicate sashimi-grade salmon with rice, seaweed, cucumbers, and my homemade ponzu soy sauce that’s made specifically for sashimi salmon—trust me, it’s the ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savoury-sweet, umami-rich marinade for ...