Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Make your wings sweet and savory with garlic, ginger, soy sauce, pineapple juice, sugar, and vinegar to toss with fried or roasted wings. Extra glaze pulls double-duty as a dipping sauce.

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large ... To make the glaze, bring the remaining marinade to the boil ...

Impress your other half with this roasted pork neck with soy, ginger, and hoisin glaze, served with a glass of Spier 21 Gables Chenin Blanc.