The mouthwatering smell of souvlaki (a Greek word for ‘skewer ... While the chicken is cooking, make the mustard sauce. Mix together the yoghurt, mayonnaise, honey and mustard.
Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry the chicken thighs with a paper towel.
presented with smiles – but I’ll call out the Secret Lamb souvlaki, stuffed with perfectly seasoned, cooked, charred lamb shoulder, caramelised onions and a secret sauce that made me wonder if ...