"They're more common in Southern cuisine, and they're a staple vegetable in many ... There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into ...
Secrets of the Southern Table by Virginia Willis, and Turnip Greens & Tortillas by Eddie Hernandez. Angie collaborated with chef Marcus Samuelsson on A Moving Feast: Recipes and Stories of Soul ...