Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to make, and flexible. You can use any diced bacon, a package of diced ham, ham leftover from ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

As Charleston-based chef WiBi Ashley puts it, “Collard greens are more than just a staple in Southern kitchens. They’re a symbol of resilience, nourishment and tradition. Their deep ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

Black eyed peas and collard greens are the key, according to Jocelyn Johnson. “Black eyed peas, in a lot of different cultures, are known for good luck. The Native American culture, the African ...