This Southern Potato Salad is the best traditional, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have recipe for any celebration or barbecue.
Ottolenghi’s new cookbook is a celebration of comfort food, and this recipe fits the bill ... Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi.