Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, festivals or even for healthy and quick sweet cravings.

Breakfast is the most important meal of the day, and adding a Desi touch to your routine is a great way to start the day.