Looking for a delicious and easy sourdough pizza dough recipe? This post walks you through making sourdough pizza dough from ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

One of them is having a heavy duty baking surface to get a nice bottom crust, and another is ... carefully to cool on a wire rack. This recipe uses a sourdough starter for flavor and the leavening ...

Sodo stands for sourdough. It’s something they take pretty seriously here. All the pizza dough is fermented for 48 hours and then baked at over 450°C so that its light and airy with plenty of ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

The recipe further skyrocketed in popularity ... doesn’t have the same crunch or chew as a yeast- or sourdough-leavened flour pizza crust, but I would definitely make this again.

Featuring pizzas with a hybrid sourdough crust cooked to ... New York and developed a lifelong passion for pizza. In those years, he perfected a dough that is crisp, yet airy, with beautifully ...