Sourdough loaves range from a classic ... creating enviable croissants and kouign-amann. The team is always experimenting with flavors and natural ingredients, resulting in the likes of rye ...

GO HERE: for excellent croissants, pain au chocolat, quiche, and most importantly, Patisserie Au Kouign-Amann’s namesake pastry. Buttery, sugary, flaky, and tender doesn’t even begin to ...

Seth tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C. Seth visits Saku Saku Flakerie in Tenleytown where master baker Yuri shows him the art of crafting matcha ...