Use an active starter. For the best rise, make sure your sourdough starter is bubbly and active. Find a warm spot. Aim to keep the dough at around 75°F as it rises. If your kitchen is cool, try ...
This moist, flavourful Christmas turkey roll with a crunchy ... for a perfect Christmas dinner. For the crumble topping, crush the pork scratchings and the sourdough pieces in a bowl.