If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread ... the yeast and put air pockets into the dough.
Do this until the mixture bubbles and smells pleasantly sour ... recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast ...
To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.
Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...