Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Millet milk can be made with a variety of millets like ragi, proso, pearl, and sorghum. They are soaked for a few hours, ...

Adityanath said warehouses should be built for straw and green fodder, adding that "green fodder" like corn, sorghum, millet and berseem lasts for three to four months. ALSO READ: Watch ...