These brownie cupcakes are a game-changer. Baked in muffin tins, they offer the best of both worlds: the crunchy edge of a ...

Bake for 20-25 minutes, turning after 17 minutes so they colour evenly. Some cupcakes may bake more quickly than others so don’t be afraid to remove some from the oven earlier than others.

Homemade Funfetti Cupcakes are such a fun dessert. They're full of flavor and crunch and much easier to make than you might ...

Fill up two thirds of the way up the cupcake case, leaving some room for decoration. Pop back into the freezer for at least 40 minutes or until firm. Step three: Chocolate top ...

This cupcake recipe has both of these together! Made completely eggless, you can serve this along with some tea or as a post-dinner party dessert to guests. A great pick to bake this for kids at home ...

As part of our Lorraine's Taste Off launch the chefs this week are baking some of their favourite sweet treats! Line a muffin tin 12 cupcake paper cases. 3.. Cream the butter and sugar together ...

Scatter some flour over the chopped stem ginger, and fold them gently into the cake batter. Fill a piping bag with the batter and pipe into the cupcake cases to about ¾ full. Bake in the ...