Royal icing is called upon for very particular decorating ... (whites or meringue powder), as opposed to buttercream and softer frostings that feature a fat like butter or oil.

Five simple steps for how to cover your cake in marzipan and royal icing ... and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to ...

Royal icing made with meringue powder ... as condensation can form and soften the decorations, ruining their shape. Instead, they can be stored in a cake box in a cool area.

Use a flexible palette knife to spread soft icing evenly over cakes ... Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the ...