The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...
Slather these gruyère scones with butter or cream cheese, or serve them as they are ... until the mixture comes together to form a rough, soft dough. You might not need all the milk.
Whether used as a topping or spread, an ingredient, or simply enjoyed on its own, cheese is universally recognizable as a beloved dairy product. But did ...
American and cheddar are among the most common cheeses you'd find in a classic grilled cheese sandwich, but our list of the best cheeses to use in a grilled cheese sandwich includes hard cheeses ...
If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.