Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese ...

The city also came second in household expense for soba and udon at 12,795 yen, up from last year’s fifth place with 9,125 yen. The jump in rankings means Yamagata is several bowls closer to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Udon noodles keep for about one month. When you’re ready to eat, bring a pot of water to a boil and place a bundle of noodles in the pot directly—no need to defrost them! Soba noodles are ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Omori used to make dashi from dried bonito flakes for soba served at Koshinan and chose a type of soy sauce that would pair well with it. But udon is served with dashi made from dried sardines ...

Ichiban Sushi offers diners authentic Japanese cuisine, letting them choose from the sushi menu as well as from the selections of popular Japanese dishes, including Soba and Udon noodles.