Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

The 'Oyster Soba' has a very rich oyster flavor, as you can see from the cloudy white soup. It contains large oyster meat, which makes it more than just a topping and is a separate dish.

But since that seems to be an overload of carbs, let’s replace the bread with eggs. Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little ...