Milk also helps remove any blood left in the liver, making it taste less metallic. Read more: 12 Different Ways To Cook ...

Prepare: 450 grams of chicken liver, milk ... at the very end of frying to avoid toughening the meat. Soaking the liver in milk before frying makes it soft and juicy. Thanks to this trick ...

This guide will explain how to fry liver perfectly, offering helpful tips and variations to suit different tastes.