Drink it as a soup or enjoy it with rice. For this, simply soak 1 tablespoon of coriander seeds in a cup of water overnight. Strain and drink the water on an empty stomach.

Dietician Mrs Anupama Girotra recommends drinking pre-soaked coriander seeds to solve some health-related issues. Let’s take ...

There’s nothing that can brighten up a dish quite like the right spice, and cultures all over the world have decided that coriander is the one. The seeds of the plant are used in everything from ...

Soak coriander seeds in water overnight, boil the mixture in the morning, and strain it. Consume it warm on an empty stomach. Coriander water aids digestion, reduces water retention, and supports ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

It's light, comforting, & packed with flavour. 1/2 Cup Dalia, 1/2 Cup Moong dal, soaked, 1 Cup Mixed vegetables, chopped, 3 Peppercorns, 3 Cloves, 1 Cinnamon stick, 1 Bay leaf, 1 tsp Cumin seeds 1/4 ...