Works on any smoker: From Masterbult electric smoker to Pit Boss pellet smoker to Traeger pellet grill. Perfect texture: Flaky and moist, never dry. Make ahead: Great warm for dinner or cold for ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.