In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are ...

But salmon are not the only outstanding feature of this Alaska wilderness ... and hang the narrow strips to dry in preparation for smoking. Since long before statehood and oil royalties, long ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

like this premium Alaska Smokehouse hot-smoked salmon. However, there are plenty of smoked fish recipes and food pairings that will round out an appetizer spread and bolster the flavor notes in ...

As flames illuminated Jerry’s hands, smoke rose into the rafters where hundreds of filleted chum salmon were suspended on cedar sticks. In early February, Jerry and around a dozen people in ...

Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty much any meal: breakfast, brunch, lunch, afternoon tea, and dinner.

from Alaska to California, have been or are being certified for a consumer eco-label by the Marine Stewardship Council. Fresh wild salmon is available seasonally, but frozen, canned and smoked ...