For many Vietnamese people, the flavors of fish/pork braised in a clay pot on a wood-burning stove are well associated with the good old days, when smoke swirling up from small thatched houses is all ...

But getting pork shoulder tender in the smoker requires patience, the right techniques, and care and attention to the process. While it may not require a lot of hands-on work, taking the time to ...

mostly to prepare fish and meat known as wędzonki. Read on to get Culture.pl's lowdown on one of the country's most characteristic culinary crafts. There is also a recipe for smoked head cheeses (cold ...