These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and ...

Place a rack on top and place the chicken on the rack. Sprinkle with salt. Place on a barbecue and cover. Smoke for 5 minutes then flip over and smoke for a further 5 minutes. Set oven to 180oc.

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...

Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place the chicken in skin side down in the pan. Colour for a few minutes before ...

Michelin-starred chef Manav Tuli talks through his version, which you can even order cooked with Laphroaig whisky, flambéed ...