Given how glorious smoked turkey can taste ... which calls for a charcoal grill or pellet smoker grill. In fact, he’s found that it can be a headache to use such an appliance to smoke a whole ...
Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple ...
(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...