Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Available ...

Joining Michelin’s one-starred family in D.C. includes Omakase @ Barracks Row, where Sushi Nakazawa alum Ricky Wang puts his ...

Method Toast the bread on both sides. Meanwhile, mix the horseradish and butter together, then spread this generously on the toast. Break the mackerel into pieces, just as it flakes naturally, and ...

WATCH MORE: Banh mi, egg rolls and sushi at Man City Smoked mackerel specials and spicy tacos at Brighton. Video, 00:06:26Smoked mackerel specials and spicy tacos at Brighton Up Next. I believe in ...