Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

In every shop, smoked mackerel is available, which can be used to prepare not only a breakfast spread but also a delicious dinner dish. Smoked mackerel is not only tasty but also an economical fish.