Get it all back out again for a Boxing Day bonanza ...

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Flake the mackerel fillets into the bowl of a food processor. Add the yoghurt ...

Season to taste and transfer to a serving bowl. Set the bowl of smoked mackerel paté on a platter and add a selection of crackers and celery sticks to serve. Variation: Use smoked trout or hot ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

FISH YOU A MERRY XMAS: Light bites such as mackerel pate, smoked salmon canapés and prawn cocktails are firm festive favourites. These dishes are perfect for parties — so if you want to stock ...