Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

All deli meats are processed, which means they'll have some level of sodium in them. But some brands are worse than others ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham Longtime food lovers may recognize D'Artagnan, which has been sourcing humane, sustainable meat for more than 35 years for ethical ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

“while Canadian bacon will be smoked and will typically have a less sweet cure.” Canadian bacon and ham are often used ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie ...

Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.

Whether you’re preparing a spiral-cut ham for 10, or serving up ... Cancer Research defines processed meat as meat that’s been cured, salted or smoked for purposes of preservation.