Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Flakes of firm, gently smoked haddock make a wonderful risotto. There is also a pleasing ... Leave to simmer for 3 minutes, then lift the fish out of the pan carefully using a slotted spoon ...

If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this ...

This simple spring risotto has less added fat than most and ... and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little ...

Put the fish stock in a saucepan set on a medium heat ... Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes.